Cluttered desk=cluttered mind? |
I have to admit, I’m feeling a little bit like George R.R.
Martin …you start writing, you publish a few stories, people like them and
start anticipating the next installment and then…nothing…for years. Ok, so I am sure that my blog is nowhere near
as entertaining, racy or profitable as the Game
of Thrones franchise, but I have had a few of my close friends and family
tell me that they enjoyed reading about my expat adventures and encouraged me
to get back to it. As I have found,
however, it is not quite that simple. To
write well, I think, you need both time and a good story…and I sort of lost
both of those a few years ago. Free time
escaped when I returned to working full time and the story….well, I have always
followed the conventional wisdom that “if you don’t have anything good to say,
keep your gob shut.” That is not to say
that there weren’t good things happening in Papua New Guinea, it is just that
much of my daily work life was less than note-worthy. In addition, some of the negative stuff was
starting to overpower the positive and I had no desire to add any bad juju to
my somewhat fragile chi.
For those of you without a map in front of
you, Georgia sits snuggly along the Caucasus mountain range just south of
Russia, with its western border on the Black Sea and shared borders with Turkey,
Armenia and Azerbaijan. Historically, Georgians can trace their roots
back to the 4th century BCE and the country has been influenced by
Persians, Arabs, Mongols and Russians, many of whom at one time or another
claimed the region, and the capital city Tbilisi as their own. The current city reflects both the ancient
influences as well as more recent Soviet era, particularly in the architecture,
the juxtaposition of which makes for extremely interesting sightseeing. However, there is no doubt that Georgia is
not Russia, nor any other nation, once you start to dig in to the history, the
culture and the people.
Wine seems to grow on trees! |
And dig in we have…already we have gotten a taste not only
of many of the Georgian sites (more on each later) but also the amazing food
and wine. Georgians are inordinately
proud of both their cuisine and their wines, boasting of being the “cradle of
winemaking” with evidence of the world’s oldest viniculture. They have every right to brag…the food is
marvelous (particularly khinkhali and khachapuri) and the wines are varied and
plentiful. This is a spot where I will
clearly need to make an extra effort to stay in my current clothing size. Luckily, there appears to be no end to the walk-able
spots of interest, so hopefully I can keep the scales from tipping further in the
wrong direction.
I am looking forward to learning more about this
historically rich, culturally fascinating country and to share in this blog
what I find. I can already see that I have
ample material to devote separate blog entries to food and wine, and to better describe
“taking the waters” at Borjomi, tackling the ski slopes in Gudauri, the crazy
tour guide in Mtskheta, riding on marshrutkas, the Stalin museum (yes, “Uncle
Joe” was born in Gori, Georgia)….and we have only been here since mid-November! So unlike George RR Martin, whose Wall-like
writer’s block is keeping readers on tenterhooks for publication of The Winds of Winter, I promise not to
keep you waiting so long for the next installment.
Fact: You cannot gain weight from khinkali or khatchapuri, that would imply feelings of regret and remorse of which there are non post-consumption.
ReplyDeleteI thought so...never any regrets where khinkali are concerned!
DeleteKeep on writing ... I was in Tblisi a few years ago. Have you bought your KGB mug yet?
ReplyDeleteHi Marilyn! We have purchased a few Stalin items, including a bottle of wine with his face in bas relief, but nothing with CCCP on it...but there is plenty of time. I will write about the "Dry Bridge" market where you can pick up all manner of Soviet Era memorabilia!
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